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- Store lyophilized peptides at –20°C or below for optimal stability.
- Do not reconstitute peptides until you are ready to use them; once mixed, stability decreases.
- Shelf life: up to 24 months when stored lyophilized and frozen; up to 30 days after reconstitution when refrigerated at 2–8°C.
- Proper storage is the responsibility of the purchaser; Omega Peptides is not liable for degradation or loss of potency resulting from improper handling or storage.

